Food Solutions: Food Studies Units 3 & 4 (Student Book with 4 Access Codes)

The fifth edition of Food Solutions Units 3 & 4 has been written specifically for the new VCE Food Studies Study Design (2023-2027). These new editions include fully updated case studies and activities to increase students’ awareness of the issues surrounding food supply and consumption and a greater focus on exam preparation and support.

The addition of exciting dishes from around the world complement the much-loved recipes and features from previous editions. Food Solutions is designed to foster a foundation of learning for students to live better and pursue further training and employment in food-related industries.

• Year 12
• ISBN: 9780170454711
• Each